Instant Kuzhi Paniyaram!

Kuzhi means hole in tamil. As we are pouring the batter in a whole so called as kuzhi paniyaram. It can be made either as sweet or savory. This paniyaram is from the left over idly batter. It tastes like the medu (Ulunthu ) vada. Easy to prepare and tasty to eat.

Ingredients

• Idli Flour - 2 cups
• Chopped onions - 1/4 cup
• Chopped coconut - 2 tbsp 
• Cashews- 8 to 10 nos 
• Chilli - 1 Urad dhal, 
• Cumin seeds and Mustard - 1tbsp
• Coriander leaves to garnish 

 

PREPARATION

Heat Oil in a pan and splutter the mustard, cumin and urad dal,chilli flakes. 

Now add the onion and roast them until you get the good aroma...! not fried!Now add the coconut pieces and cashew nuts. 

Once you roasted everything together....Allow the fried items to cool. Add these fried items, Salt and Coriander leaves to the Idly batter and mix well. Grease the Paniyara griddle with 1 tsp of oil in each cup and drop the batter in each cup. Once each sides are done....the  little paniyarams are ready to taste....! They look cute too!!